Our soil

To maximize the potential of our ‘terroir', we devote all possible care to the management of the soil. We choose when to turn and work the ground or when to keep intact the grassy surface growth on the basis of what we wish to achieve, objectives we have set ourselves to ensure standards of the highest quality. To evaluate the result of our work, we always use qualitative methods: with the spade and our sense of touch or with our noses and our sense of smell.

Our soil is soft to the touch and sweetly scented, rich in organic matter that has accumulated thanks to the use of green manure and this makes us very proud!